Town Guide

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

The "Hokutosei" is very popular among people of all ages, from railroad fans to passengers with small children. Seats are available in green cars and regular cars, and the walls are filled with signs ...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

Located in Hotaru-no, “Berry no Mori” is a hidden gem where visitors can experience nature and delicious flavors, featuring a blueberry farm with homegrown berries and an attached café. Over the cours...

Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

It is also available for banquets and group travel meals. ・ ・ Whether you are a tourist or a local, please spend your time in a relaxed atmosphere with "seasonal cuisine in a casual "enjoyable...